All Clad Pans

Among the All Clad pans, all of the insides are basically the same. There is a metal, either aluminum or copper, that is squeezed between an outer surface and the cooking surface. This is the secret of good distribution of heat. The copper core line of pans is the only line with copper sandwiched between stainless steel. Copper is considered to have the best properties for heat conducting in cookware. Aluminum comes second. All of the All Clad pans seem to cook equally well. All of the All Clad pans have a stainless steel interior cooking surface. This quality keeps your food away from the aluminum, which has a tendency to react with certain foods. These pans also provide an easy-cleaning surface.

Here are the different lines of All Clad pans, an their metal composition, and description:

Here are the different lines of All Clad pans, with their metal compositions and descriptions:
-Stainless- Featuring a 3-ply bonded stainless steel construction with a core of aluminum, the only All Clad line that is dishwasher safe.
-Copper Core- With 5-ply construction of a bonded heat-responsive copper core sandwiched between two layers of conductive aluminum with stainless steel exterior and interior surfaces.
-Cop-r-Chef- A copper exterior on the bottom and the sides, combined with a heavy aluminum core.
-LTD1 Nonstick- Has 3-ply construction with alumunum sandwiched between 2 layers of stainless steel.
-LTD2 Nonstick- With 5-ply bonded construction of three aluminum and two stainless steel layers.

All Clad Pans are the leaders among professional chefs, and discriminating home cooks, as well. Their classic style and beauty highlight a working performance unlike any other cookware. All Clad pans are available in many styles for whatever your cooking needs are, and all designed to out-perform all other cookware. Here are some of the pans that make All Clad tops in the industry. Every shape and style has a specific purpose of getting you towards the ultimate goal, which is cooking perfection.