All Clad Sale Cookware

In every All Clad sale of an individual pot or pan, or even a complete cookware set, the standard for simple, classic, and beautiful cookware design proves to out-perform beyond all other cookware products. In the process of perfecting the classic layered-metal bonding method, American metalcrafters, using high quality American metals, handcraft professional All Clad bonded cookware in a tradition that surpasses all other bonded cookware.

At every stage of manufacturing, each individual piece of All Clad bonded cookware is inspected by hand to ensure that it maintains the meticulous All Clad quality standards. This detailed scrutiny slows down the production process, but at the same time, guarantees that every single piece of cookware that leaves their mill preserves that reputation.

Because raw materials are critical to cookware performance, All Clad specifies the various formulations right down to the chemical composition and structure of the metals. Since quality always comes over convenience, the metals are formed for optimum cooking performance, and not for the ease or quickness of manufacturing.

Every single manufacturing detail gets critical attention during manufacturing. The well-known stay-cool handle is formed from solid stainless steel, and is ergonomical design to provide comfort during long cooking periods. The rivets are made from high-strength stainless steel, and are treated so as to remove trace amounts of iron that could potentially cause corrosion in the cookware. These intense efforts result in bonded cookware products that will maintain the same quality it was created with, for a lifetime of service.

For 40 years, All Clad products have been sought after for their revolutionary cookware designs. Though often copied, demanding professional chefs and home cooks alike realize that there is nothing that compares to All Clad cookware.

The unique individual shape of a pot or pan is, for the most part, is what determines the job to which suits it best. Fry pans and woks have sloped sides that help with turning or flipping. Sauce pans have straight sides that are better for adding liquids such as stocks and wines, When deglazing a pan or making sauces. A tall vessel with a narrow mouth, like a stockpot, will minimize the liquid evaporation during slow simmering.

Some of the unique and useful shapes of All Clad sale cookware are described below:

Fry Pan
The Fry Pan is considered the workhouse of the kitchen. The All Clad Fry Pan is suited for rapid cooking using oils over high heat. The gentle curved sides help to turn, flip, and release foods from the pan without sticking.  

Braiser Pan
The Braiser Pan is the first selection for browning on the stovetop, slow-cooking in the oven, and serving a variety of dishes at the table. The lid fits tightly to retain the moisture and keep braised meats tender and juicy.  

Saute Pan
The Sauté Pan is designed for frying, searing, and of course, sautéing, and is great for preparing marinara and various other sauces. High sides help to retain liquids while cooking.

Butter Warmer
This pan was originally designed to clarify and melt butter, but has found many other uses that include warming small amounts of liquids. It even works great for presenting side dishes.  

Dutch Oven
The Dutch Oven is a larger pot that is designed to slow-cook larger volumes of stews, pot roast, or braised beef. Classic All Clad handles at each end make lifting easy and safe.  

Stockpot
The Stockpot is a large, deep vessel with a flat bottom, ideally suited for preparing soups and stocks, as well as boiling or steaming lobster. The tall profile keeps pasta submerged during boiling.

Windsor Pan
The narrow bottom with flared sides of the Windsor Pan help with evaporation, and make it the perfect choice for reducing sauces. A wide mouth also makes for more accurate pouring.  

Saucier
The contoured sloped sides of the Saucier work with whisks and stirring spoons to make it a great choice for making sauces dishes such as risotto, which requires continual stirring.  

Sauce Pan
The Sauce Pan is the versatile selection for making various sauces and soups, vegetables, grains and cereals. It can be used with or without the lid to help control the evaporation.

Find the best cookware products throughout the many pages of All Clad Sale, and begin to see and taste the difference the finest professional cookware will make to your cooking.